Flat breads12/16/2023 ![]() Serve with your choice of topping (each topping is enough for four flatbreads). Serve the cooked chicken alongside the hummus, salad, warmed flatbreads and lemon wedges. These gluten-free flatbreads are easy to throw together and can be frozen in batches. ![]() Place all the ingredients for the salad in a mixing bowl and toss to combine. Place a large griddle pan over a medium high heat, add 2 tbsp oil and fry the chicken in batches for 3-4 minutes either side or until cooked all the way through. Remove the chicken from the fridge 15 minutes before cooking.Ĥ. Season with sea salt to taste and loosen with a few tbsp water if required. Blitz all the ingredients for the red pepper hummus in a food processor until completely smooth. Cover and leave to marinade for 30 minutes or overnight in the fridge.Ģ. A flatbread is a bread made with flour water, milk, yogurt, or other liquid and salt, and then thoroughly rolled into flattened dough. Place the chicken thighs, yoghurt, garlic, coriander, cumin, turmeric, paprika and salt in a mixing bowl and toss to combine completely. Play Brightcove video Chicken shawarma with red pepper hummusĥ00g chicken thighs, boneless & skinless, cut in bite size piecesĢ roasted red pepper, from a jar, seeds removedġ.
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